![]() ![]() Hunan chicken also has a hint of tanginess while Szechuan chicken is sweeter. While both are spicy and savory, Hunan chicken is known for its characteristic “dry heat” flavor, while Szechuan chicken has a fiery and mouth-numbing sensation. WARNING: These dishes are definitely not for the faint of heart, tongue or throat How hot is Kung Pao pepper? They are a very eatable medium heat, with a Scoville heat range from 7,000 to 12,000 Scoville heat units. The sauce is known for being made with soy sauce, vinegar, and some sugar, giving it a salty, sweet and sour flavor. What is Kung Pao Chicken? Kung Pao Chicken is a spicy stir fry chicken dish with peanuts and vegetables. Chicken dishes made according to Hunan cuisine and Szechuan cuisine is also available in Chinese restaurants in USA. Szechuan and Hunan are the names of cuisines originating from their respective provinces of Sichuan and Western Hunan in China whereas Kung Pao is the name of a spicy chicken dish from Szechuan cuisine. What’s the difference between Szechuan Hunan and Kung Pao? The Szechuan peppers that give Szechuan chicken its name combined with dried red chilies make this dish beautifully spicy, but super complex. The main difference between the two is that Szechuan chicken is typically going to be much spicier than Kung Pao chicken when bought in America. The fermentation process of the doubanjiang paste works to provide the more earthy and fiery flavor. ![]() Hunan chicken also has hints of tanginess, whereas Szechuan chicken is much saltier. What does Hunan chicken taste like?Īs well as this, Hunan chicken has a dry and spicy hot flavor, while Szechuan chicken gives more of a mouth-numbing sensation. Hunan chicken is a delicious stir fry that incorporates the hot and sour flavors of the Hunan region in the sauce and uses plenty of delicious veggies. This region is known for their use of chili peppers and tart flavors. Hunan chicken is a dish from the Hunan province of China. Hunan, however, is generally hotter in flavor than the Szechuan dish. 2) Both dishes contain large amounts of of chili peppers and garlic. Therefore, many people confuse between the two dishes.ġ) Szechuan and Hunan Chicken are Chinese dishes originating from two different regions. ![]() Meanwhile, Szechuan chicken is spicier and is not sweet or nutty. Kung pao chicken is mildly spicy, sweet and nutty. What’s the difference between kung pao chicken and Szechuan chicken? Kung Pao Chicken is a Szechuan cuisine dish. Szechuan Chicken originates from the Sichuan Province and incorporates more pepper pastes (processed). Hunan Chicken originates from the Hunan Province in Western China and usually incorporates more vegetables and fresh peppers. What is the difference between Hunan chicken and kung pao chicken?
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